Main menu
Each dining experience begins with our homemade chips, two house salsas, and signature frijoles con veneno.
Entradas
Queso Blanco
rich, creamy white queso topped with fresh pico de gallo
Guacamole
fresh avocado topped with pico de gallo
Flautas
crispy corn tortillas filled with chicken tinga, topped with lettuce, crema, pico, and queso fresco, served with sour cream and guacamole
Elote
white corn tossed with crema, cotija, and homemade chili powder
Queso Panela
grilled panela cheese topped with chile japonés, served with tortillas
Quesadillas
house-made flour tortilla filled with melted chihuahua cheese, served with sour cream and guacamole
Ceviche a La Cabrona
fish and shrimp cured in fresh lime juice with cucumber, cherry tomatoes, radish, red onion, and cilantro, topped with avocado
Aguachile Verde
shrimp cured in a lime juice and serrano pepper marinade, served with cucumber and red onion with sliced avocado
Antonio's Cóctel de Camarón
chilled shrimp with tomato, onion, cilantro, and avocado in a spicy tomato-based sauce
Favoritos de la Cabrona
Carne Asada
marinated and grilled outside skirt steak served over grilled onions and peppers with mexican rice, beans, and homemade tortillas
Quesabirria
(3) slow-cooked shredded brisket and melted oaxaca cheese on corn tortillas topped with onion and cilantro, served with consommé and mexican rice
Tacos de Ribeye con Tuetano
(2) open-faced tacos topped with a cut of prime ribeye, sliced avocado, caramelized onions, fresh cilantro, and bone marrow, served with mexican rice and beans
Chiles Rellenos
roasted, egg-battered, and fried poblano peppers stuffed with your choice of cheese or picadillo, served with mexican rice, beans, and homemade tortillas
Asado de Puerco
pork simmered in a red chile sauce served with mexican rice, beans, and served with homemade tortillas
Gringas
(3) achiote-marinated grilled pork and pineapple with sliced avocado and melted oaxaca cheese on fresh flour tortillas, topped with onion and cilantro, served with mexican rice and beans
Pollo a la Parrilla
marinated and grilled chicken breast served over grilled onions and peppers with mexican rice, beans, and homemade tortillas
Mole Norteno
dark meat chicken simmered in a savory, spicy mole sauce, garnished with sesame seeds, served with mexican rice and homemade tortillas
Enmoladas de Pollo
(3) corn tortillas filled with shredded chicken and topped with our mole sauce, served with mexican rice
Enchiladas Verdes
(3) corn tortillas filled with shredded chicken and topped with verde enchilada sauce, melted cheese, crema, red onion, and cilantro, served with mexican rice
Enchiladas Rojas
(3) corn tortillas filled with queso fresco and fresh onions, topped with chile rojo enchilada sauce, shredded lettuce, thinly sliced radish, and more queso fresco, served with spicy cambray potatoes
Huachinango
fried marinated whole red snapper topped with sautéed minced garlic, served with spicy cambray potatoes and a side house salad
Pulpo a la Parrilla
marinated and grilled octopus served with spicy cambray potatoes
Camarones a la Diabla
jumbo shrimp sautéed with onions and garlic in a spicy chipotle red sauce, served with mexican rice
tacos
Tacos de Tinga
shredded slow cooked chicken in a chipotle, tomato sauce topped with onion and cilantro
Tacos al Pastor
achiote-marinated grilled pork and pineapple topped with onion and cilantro
Tacos de Conchinita Pibil
shredded slow cooked pork topped with thinly sliced red
onion
Tacos al Cabron
grilled chopped steak topped with onion and cilantro
Tacos de Pescado
pan-seared tilapia topped with shredded cabbage, pico de gallo and spicy avocado crema
Tacos de Camaron
grilled shrimp topped with shredded cabbage, pico de gallo and spicy avocado crema
Tacos de Nopalitos
pan roasted cactus in a red pepper sauce topped with cilantro
3 per order on house-made corn tortillas, served with mexican rice and beans
Ensaladas Y Sopas
Ensalada La Cabrona
lettuce, tomato, red onion, green olives, avocado, and queso chihuahua tossed in an avocado lime vinaigrette
Ensalada del Chef
lettuce, black beans, corn, tomato, cucumber, avocado, and queso fresco tossed in a creamy chipotle dressing
Sopa de Tortilla con Pollo
broth-based tortilla soup with shredded chicken, black beans, and corn topped with fried tortilla strips, queso chihuahua, and sliced avocado
Pozole
slow-simmered pork and hominy in a rich red chile broth, served with fresh cabbage, radish, onion, and lime
Menudo
traditional Monterrey-style menudo crafted with beef tripe, slow-simmered with oregano in a rich, flavorful red chile broth, served with cilantro, onion, and lime
Postres
Tres Leches
Abuelitas Tres Leches
Flan
Flan de Cafe
Churros